Subscribe
Merlot – Red Meat

As a rule of thumb when pairing wine and food, the color of your wine should match the color of your meat. A full-bodied Merlot is robust enough to stand up to heavy meats such as t-bone and porterhouse steaks.

3 Food & Wine Pairings Every Woman Should Know  was originally published on hellobeautiful.com

« Previous page 1 2 3 4 Next page »