Cocktail Roundup: 13 Intoxicating Drink Recipes To Heat Up Your Memorial Day

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CANTALOUPE TEA DAIQUIRI

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Created by tea sommelier James Labe

1 ½ oz. Numi Emperor’s Pu-erh Tea

1 ½ oz. Van Gogh BLUE Vodka

3 oz. Frozen Cubed Cantaloupe

1 oz. Coconut Milk

Splash of Lemon Juice

Steep tea at 4X normal strength for 2 minutes, then remove tea bag and chill liquid for later use. Combine and blend ingredients in blender, adding a splash of lemon for each serving.

Serve on the rocks, garnish with Lemon Wedge

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