Top Ten Videos to watch

47th NAACP Image Awards Presented By TV One - Press Room
A Man Operating A Tv Camera
Maurice White
March2Justice
'News One Now' With Roland Martin Taping
Bill Cosby
Activists In Los Angeles Gather To Burn Likenesses Of The Confederate Flag
Flint Firebirds V Windsor Spitfires
CBC Message To America: Rep. Conyers Addresses The Damage Inflicted On Our Communities By Poverty, Mass Incarceration And Lack Of Economic Development
Iowa Caucus Ted Cruz
NewsOne Now NAACP Image Awards Preview
Student sitting at a desk in a classroom
Slavery Stock image
The 16th Annual Wall Street Project Gala Fundraising Reception
Ava DuVernay
Roland Martin Blasts Stacey Dash For Comments About BET, Black Networks
President Obama Delivers State Of The Union Address At U.S. Capitol
Ava DuVernay
2016 North American International Auto Show
Democratic National Committee Presidential Primary Debate
88th Oscars Nominations Announcement
Democratic debate
Dream Speech
GOP Presidential Candidates Debate In Charleston
US President Barack Obama speaks on the
24593149
2011 Winter TCA Tour - Day 5
LOS ANGELES, CA - FEBRUARY 18, 2015: Two wooden stand-in Oscar statuettes are ready to be taken on
Woman Holding Dollars - Isolated
Leave a comment

Ingredients

Firecracker Shrimp from Trader Joe’s

1 cup 1/2 of baby spinach

1 cup 1/2 arugula

1/2 cup of diced avocado

1/2 cup of crumbled ricotta cheese

1/4 cup of diced onions

2 boiled eggs

Follow HelloBeautiful On Twitter For More Recipes!

https://twitter.com/HelloBeautiful/status/253574724435726336

Preparation

Heat a pan with a tablespoon of olive oil, add your shrimp and set the sauce packet (that comes with the shrimp) to the side to thaw. Once they are thoroughly browned, remove from oil and toss shrimp in the sauce and set to the side.

Chop your vegetables and boil your eggs while your shrimp are cooking. Cut your eggs in half and season with salt, pepper and paprika or cayenne pepper.

Put the arugula and spinach at the bottom of your bowl. Top with avocado, onion and crumbled ricotta. Spoon your firecracker shrimp on top of the salad and place your egg halves on the sides or chop the eggs in your salad. Drizzle with your favorite dressing and enjoy!

 

More Yummy Recipes Below:

Chic Eats: Pan Seared Salmon With Couscous & Mixed Veggies [RECIPE]

The Kitchen’s Newest Duo: Bacon & Bread! [RECIPE]

 

Listen To This Foodie Playlist!

Also On News One: