Top Ten Videos to watch

47th NAACP Image Awards Presented By TV One - Press Room
A Man Operating A Tv Camera
Maurice White
'News One Now' With Roland Martin Taping
Bill Cosby
Activists In Los Angeles Gather To Burn Likenesses Of The Confederate Flag
Flint Firebirds V Windsor Spitfires
CBC Message To America: Rep. Conyers Addresses The Damage Inflicted On Our Communities By Poverty, Mass Incarceration And Lack Of Economic Development
Iowa Caucus Ted Cruz
NewsOne Now NAACP Image Awards Preview
Student sitting at a desk in a classroom
Slavery Stock image
The 16th Annual Wall Street Project Gala Fundraising Reception
Ava DuVernay
Roland Martin Blasts Stacey Dash For Comments About BET, Black Networks
President Obama Delivers State Of The Union Address At U.S. Capitol
Ava DuVernay
2016 North American International Auto Show
Democratic National Committee Presidential Primary Debate
88th Oscars Nominations Announcement
Democratic debate
Dream Speech
GOP Presidential Candidates Debate In Charleston
US President Barack Obama speaks on the
2011 Winter TCA Tour - Day 5
LOS ANGELES, CA - FEBRUARY 18, 2015: Two wooden stand-in Oscar statuettes are ready to be taken on
Woman Holding Dollars - Isolated
Leave a comment

Cranberry & Jalapeno Cornbread Dressing

QUICK TIP: Use white wine and chicken stock to ensure that your dressing will be moist.

Serves – 6
Preparation Time – 20 minutes
Cook Time – 1 hour 15 minutes



2 cups – flour
1 cup – cornmeal
2 tablespoons – baking powder
½ teaspoon – sea salt
½ cup – sugar
2 sticks – butter, melted
1 ¼ cup – buttermilk
2 eggs



2 cups – seasoned croutons
1 medium – yellow onion, diced
3/4 cup – celery, diced
¼ cup – Jalapeno pepper
¾ cup – red bell pepper
½ cup – dried cranberries
4-5 cups – chicken stock
4 – eggs, beaten
¼ cup – dry white wine
3 tablespoons – olive oil
1 teaspoon – sage
1 teaspoon – garlic, minced
1 teaspoon – thyme
1 teaspoon – poultry seasoning
1 teaspoon – black pepper


To prepare cornbread, preheat oven to 375 degree.

Melt butter in a small pot.  In a mixing bowl, combine wet ingredients.  While stirring, add dry ingredients to the mixing bowl.  Stir until all lumps are gone. You should have a pancake batter like consistency.

Pour batter into an oiled cast iron skillet or baking dish.

To prepare dressing, add oil to a large saute pan.  Add onions, garlic, celery and red peppers and wine; cook over medium heat until tender, about 7 minutes.

In a large bowl, crumble cornbread and add croutons, vegetable mixture, thyme, sage, poultry seasoning, black pepper, jalapenos and cranberries.  Add stock and eggs and stir until well combined.

Transfer dressing to an oiled casserole dish and bake until golden on top and cooked through.

Also On News One: