Top Ten Videos to watch

crime scene
Vote
Studio Portrait of Two Young Women Back to Back, One With a Tattoo
Mamie Till and Emmett Till
GOP Redistricting Plot To Unseat Rep. Corrine Brown Exposed
Protests Break Out In Charlotte After Police Shooting
'Keep the Vote Alive!' March Commemorates Civil Rights Act
White man shooting
Gun Violence Continues To Plague Chicago, Over 1,000 Shootings For Year To Date
HS Football
Gun Violence Continues To Plague Chicago, Over 1,000 Shootings For Year To Date
Police Line
US-POLITICS-OBAMA
2016 Republican National Convention
44th NAACP Image Awards - Show
MD Primary
Premiere Of OWN's 'Queen Sugar' - Arrivals
Democratic National Convention
US-VOTE-REPUBLICANS-TRUMP
Los Angeles Rams v San Francisco 49ers
US-POLICE-RACISM-UNREST
Protesters Demonstrate Against Donald Trump's Visit To Flint Michigan
President Obama Speaks On The Economy In Brady Press Briefing Room
Lil Wayne
Construction Continues On The National Museum of African American History To Open In 2016
Preacher Preaching the Gospel
Hillary Clinton Campaigns In Louisville, Kentucky
Miami Dolphins v Seattle Seahawks
US-VOTE-DEMOCRATS-CONVENTION
US-ATTACKS-9/11-ANNIVERSARY
Leave a comment

RootVegetableTian

Serves 4

 

Ingredients

¼ Cup Shallots, Thinly Sliced

1 Garlic Clove, Minced

1 Large Sweet Potato, Peeled and Sliced into ¼ Inch Rounds

2 Parsnips, Peeled and Sliced into ¼ Inch Rounds

1 Large Baking Potato, Peeled and Cut into ¼ Inch Rounds

1 Teaspoon Unsalted Butter

1 Teaspoon Dried Thyme Leaves

1 Tablespoon Extra Virgin Olive OIl

Black Pepper

Kosher Salt

 

Preparation

1. Slice a shallot into thin rings to measure the indicated amount.

2. Smash the garlic under the side of your chef’s knife to remove the peel. Mince the garlic, then add to the shallots.

3. Peel a sweet potato and slice into 1/4 inch thick rounds.

4. Peel parsnips and slice into 1/4 inch thick rounds.

5. NOTE: Potatoes will oxidize, or turn brown after peeled, so this step will come just before baking the tian.

 

Directions

1. Preheat the oven to 400 degrees.

2. Lightly grease a 9″x11″ baking dish with butter.

3. Peel the potato and slice into 1/4 inch thick rounds.

4. In the baking dish, arrange the potato, parsnip and sweet potato slices in a single layer, overlapping them as you go.

5. Sprinkle the garlic, shallots and dried thyme evenly over the top. Crush the dried thyme between your fingertips as you sprinkle it over the veggies. Drizzle the top with olive oil, and season with salt and pepper. Cover the dish tightly with aluminum foil.

6. Place the root vegetable tian in the preheated oven and bake for 25-30 minutes until potatoes are starting to become tender. Remove foil and sprinkle some grated Parmesan cheese over the top, then continue baking until cheese turns golden brown, about 5-7 more minutes.

7. After you remove the tian from the oven, cover loosely with foil until ready to slice and serve.

8. Slice the tian and transfer a portion to each dinner plate. Serve warm!

LIKE HelloBeautiful On Facebook!


 

 

comments – Add Yours