CHIC EATS: IPA-Battered Onion Rings [RECIPE]

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IPA-battered Onion RingsServes 6

3 cups all-purpose flour

2 eggs, separated

1 cup Rave Review!™ Original Culinary Hops™

4 tbsp. butter, melted

Salt, to taste

3 large onions, sliced into rings

2 quarts oil, for frying

Directions:

Sift flour into a large bowl. In another large bowl, whisk egg yolks. Mix in Culinary Hops, butter and salt. Set aside 1 cup of flour for dipping the onion rings. Slowly stir the egg yolk mixture into the remaining flour and mix well. Allow the mixture to stand 30 to 60 minutes. Heat oil to 375 degrees. In a small bowl, beat the egg whites until stiff. Gently fold the egg whites into the batter.

Coat each onion ring with flour and dip into batter. Deep fry the battered rings, several at a time, until golden brown. Drain on paper towels and serve.

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