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Ingredients

 

Directions

  • Preheat oven to 375 degrees.
  • Line muffin pan with paper liners.
  • Replace water with Sparkling ICE, continue to follow recipe on box as listed.
  • Beat the cake mix and Sparkling ICE on low speed for 30 seconds.
  • Raise the speed to medium and beat for an additional minute. The batter will be pale pink and foamy.
  • Add batter to the liners and fill approximately ¾ full.
  • Bake according to directions on the box, approximately 15-20 minutes, or until tops of muffins are golden brown.
  • Serve with fresh strawberries and/or whipped cream.

CHIC EATS: Angel Food Cupcakes [RECIPE]  was originally published on hellobeautiful.com