Top Ten Videos to watch

47th NAACP Image Awards Presented By TV One - Press Room
A Man Operating A Tv Camera
Maurice White
'News One Now' With Roland Martin Taping
Bill Cosby
Activists In Los Angeles Gather To Burn Likenesses Of The Confederate Flag
Flint Firebirds V Windsor Spitfires
CBC Message To America: Rep. Conyers Addresses The Damage Inflicted On Our Communities By Poverty, Mass Incarceration And Lack Of Economic Development
Iowa Caucus Ted Cruz
NewsOne Now NAACP Image Awards Preview
Student sitting at a desk in a classroom
Slavery Stock image
The 16th Annual Wall Street Project Gala Fundraising Reception
Ava DuVernay
Roland Martin Blasts Stacey Dash For Comments About BET, Black Networks
President Obama Delivers State Of The Union Address At U.S. Capitol
Ava DuVernay
2016 North American International Auto Show
Democratic National Committee Presidential Primary Debate
88th Oscars Nominations Announcement
Democratic debate
Dream Speech
GOP Presidential Candidates Debate In Charleston
US President Barack Obama speaks on the
2011 Winter TCA Tour - Day 5
LOS ANGELES, CA - FEBRUARY 18, 2015: Two wooden stand-in Oscar statuettes are ready to be taken on
Woman Holding Dollars - Isolated
Leave a comment



Corn On The Cob (1 Cup)

Fresh Cilantro (2/3 Cup)

Fresh Lime Juice (1/4 Cup)

Roma Tomatoes (2)

Queso Blanco (2/3 Cup)

Adobo Sauce From Can Of Chipotles (1 Tablespoon)

Black Beans, Canned (1 Cup)

Chipotle Peppers In Adobo Sauce (3)

Black Pepper

Kosher Salt

Extra Virgin Olive Oil (2 Tablespoons)

Honey (1 Tablespoon)


This dish packs some heat. Cut back on the chipotle peppers for a more mild taste if you prefer. Stand the corncob upright on one end and use a knife to carefully shave the kernels off the cob. Place in a large bowl. Strain the black beans through a colander, then rinse with cold water. Pat dry, then add the indicated amount to the bowl of corn. Dice tomatoes, then add to corn mixture.

Prepare a food processor with the blade attachment. Slice open chipotle peppers and scoop out seeds. Place peppers in food processor along with adobo sauce from the can. Avoid touching your face when handling peppers, and wash hands immediately after. Trim cilantro leaves from the stems. Pack the measuring cup full, then add to the food processor along with the honey and fresh lime juice. Process until mixture is almost smooth, then, with motor running, drizzle in olive oil. Stop and scrape sides, then season with salt and pepper to taste. Pour into bowl of corn and black beans. Stir corn and black bean mixture until sauce is well incorporated, then fold in the queso blanco. Check final seasoning and add more salt and pepper if necessary, then cover and refrigerate until ready to serve.

Transfer spicy black bean and corn salsa to a serving bowl or dinner plates. Ready to eat!


Also On News One: