Top Ten Videos to watch

HISTORY Brings 'Roots' Cast And Crew To The White House For Screening
Graduates tossing caps into the air
Freddie Gray Baltimore Protests
Mid section of man in graduation gown holding diploma
Legendary Baseball Player Tony Gwynn's Family Files A Lawsuit Against Big Tobacco
ME.jailhouse#2.0117.CW Montebello City Council has approved use of a private contractor to run the n
Chicago Mayor Rahm Emanuel Addresses Police Misconduct At Chicago City Council Meeting
WWII Soldiers Standing In A Flag Draped Sunset - SIlhouette
Students Taking a College Exam
Bill Cosby Preliminary Hearing
Hillary Clinton Campaigns In Louisville, Kentucky
Worried black businesswoman at desk
Tyler Perry And Soledad O'Brien Host Gala Honoring Bishop T.D. Jakes' 35 Years Of Ministry
Teacher with group of preschoolers sitting at table
FBI Officials Discuss Apprehension Of Explosions Suspect After Three-Day Manhunt
NFC Championship - San Francisco 49ers v Atlanta Falcons
US-POLITICS-OBAMA
Protests Erupt In Chicago After Video Of Police Shooting Of Teen Is Released
24673281
US-VOTE-DEMOCRAT-SANDERS
Nine Dead After Church Shooting In Charleston
Portrait of senior African woman holding money
Medicare
President Bush Speals At Federalist Society's Gala
Police
Police Line Tape
Senior Woman's Hands
Police officers running
New Orleans Residents Return to Housing Projects
David Banner
Leave a comment

brisket(Photo credit Clint Cantwell)

Brisket Ingredients:

1 Brisket, 12-16lbs

1 cup bold brisket rub (see below)

¼ cup yellow mustard

Directions:

Prepare grill for indirect cooking (or smoker if available), approximately 250 degrees. Trim brisket of all hard fat and trim remaining fat to approximately ¼-inch. Rub both sides with a thin coat of yellow mustard. Coat entire brisket liberally with

bold brisket dry rub seasoning. Place on grill (or smoke) away from the heat source. Cover and allow the brisket to cook until it reaches 190 degrees internal temperature (approximately 8-10 hours). Remove, rest for 15 minutes and slice against the grain.

Bold Brisket Rub

Ingredients:

4 tbsp. Kosher salt

1 tbsp. granulated garlic

1 tbsp. course ground pepper

1 tbsp. smoked paprika

2 tsp. chipotle powder

2 tsp. ground cumin

Directions:

Blend all ingredients in a medium bowl and set it aside until ready to use on your favorite beef cuts.