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Beef and Beer Veggie StewServes 4

1 lb. lean stew meat

½ cup onion, chopped

1 ½ cups Rave Review!™Original Culinary Hops™

2 ½ cups low-fat, low-sodium beef broth

1 ½ cups carrots, chopped

1 stalk celery

5 mushrooms

1 bay leaf

1 tsp. salt

1 medium potato

⅛ tsp. pepper

⅛ tsp. ground allspice

Sprigs of fresh thyme

Cooking spray

Directions:

In a medium skillet coated with cooking spray, brown meat and onion; drain off fat.

Transfer meat and onion to crock pot. Stir in Culinary Hops, beef broth, carrots, potato, celery, mushrooms, bay leaf, salt, pepper, and allspice.

Cover and cook on low-heat setting for 8 to 10 hours or till vegetables are tender. Remove bay leaf. Garnish with fresh thyme.

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