Ricotta cheese
Swap for: Cream cheese
Ricotta—even the whole milk variety—is a lighter option than cream cheese when it comes to calorie count. And it bakes into an excellent cheesecake with a lighter, fluffier texture.
EXCLUSIVE: LisaRaye’s Tips For Achieving Ageless Beauty
Better Ways To Bake Without Butter Or Oil was originally published on blackdoctor.org
« Previous page 1 2 3 4 5 6 7 8 Next page »
