Peel and slice banana into small chunks, in a sauce pan add honey whiskey and bananas, stir allow to come to slow boil, let mixture cook approx. five minutes and add heavy whipping cream continue cooking until mixture thickens, add vanilla and 2 tbs of honey and remove from heat.
Time to assemble! Spoon a tiny bit of banana mixture in glass, sprinkle a little granola, leaving room to add a nice heaping of mixture leaving an inch from rim of glass. Pour a honey just enough to kiss the top and watch it drip down in yummy goodness, top with your whipped cream. This great substitute to banana pudding is sure to keep everyone happy.
At SweetMoses Brands, I believe that home entertaining should be a joy, and not a chore – all while helping you bring your loved ones back around the dinner table.
About Rhonda Sweet: Expert food entrepreneur Rhonda Sweet is a Dallas-based comfort food curator specializing in unique food experiences around the table for corporate and private events. Her company, Sweet Moses Brands, sells both her signature dishes and handpicked products and hosts pop-up food events where Rhonda combines her ability to entertain and inspire with cooking classes or demonstrations. Rhonda was a contestant in Season Two of Fox’s Master Chef, where they were drawn to her signature southern dish, Nana’s Bread Pudding and her powerful story of growing up in the kitchen and at the table. Having bootstrapped her own collard green business, Rhonda’s passion is to mentor others by focusing on work ethics and accountability, to help them chart the path to their dreams.