Top Ten Videos to watch

47th NAACP Image Awards Presented By TV One - Press Room
A Man Operating A Tv Camera
Maurice White
'News One Now' With Roland Martin Taping
Bill Cosby
Activists In Los Angeles Gather To Burn Likenesses Of The Confederate Flag
Flint Firebirds V Windsor Spitfires
CBC Message To America: Rep. Conyers Addresses The Damage Inflicted On Our Communities By Poverty, Mass Incarceration And Lack Of Economic Development
Iowa Caucus Ted Cruz
NewsOne Now NAACP Image Awards Preview
Student sitting at a desk in a classroom
Slavery Stock image
The 16th Annual Wall Street Project Gala Fundraising Reception
Ava DuVernay
Roland Martin Blasts Stacey Dash For Comments About BET, Black Networks
President Obama Delivers State Of The Union Address At U.S. Capitol
Ava DuVernay
2016 North American International Auto Show
Democratic National Committee Presidential Primary Debate
88th Oscars Nominations Announcement
Democratic debate
Dream Speech
GOP Presidential Candidates Debate In Charleston
US President Barack Obama speaks on the
2011 Winter TCA Tour - Day 5
LOS ANGELES, CA - FEBRUARY 18, 2015: Two wooden stand-in Oscar statuettes are ready to be taken on
Woman Holding Dollars - Isolated
Leave a comment

sylvia woods dead diesSylvia Woods (pictured), also known as the “Queen of Soul Food,” is dead at 86, the New York Daily News reports.

SEE ALSO: Travel App Must Have: Passport Photo

The Woods family said in a statement that “Sylvia gallantly battled Alzheimer’s for the past several years, but never once lost her loving smile.”

Want to Keep Up With LIKE Us On Facebook!

Her death comes just as New York City Mayor Michael Bloomberg was paying tribute to the 50th anniversary of “Sylvia’s Restaurant” at the Mayor’s Mansion.

“We lost a legend today,” the mayor said.

News of her death spread quickly and kind words celebrating her legacy soon followed.

“Sylvia’s has been more than a restaurant, it has been a meeting place for black America,” said the Rev. Al Sharpton, who recalled dining there with everyone from President Obama to Caroline Kennedy.

“Sylvia’s may have been famous internationally, but its soul has always remained in Harlem,” Rep. Charles Rangel said.
Woods, originally from South Carolina, opened her world-famous “Sylvia’s Restaurant” in 1962. It was a 35-seat luncheonette where she once worked as a waitress. She and her late husband, Herbert, borrowed money from her mother, who mortgaged the farm where Sylvia was born and raised.
Sylvia, a former beautician, was well aware of the high stakes involved in launching the restaurant.
“I know I had to make it or else my mama was gonna lose her farm. So I gave it all that I had to give,” Woods once told Nation’s Restaurant News.
The Daily News has more:

Located at 126th St. and Lenox Ave., it was right around the corner from the storied Apollo Theater.

The business was a hit and has expanded over the years and now seats up to 450. The family also runs a catering business.

Busloads of tourists stop by the Harlem landmark every day and belly up to feast on fried chicken, collard greens and peach pie.

Woods published two best selling cookbooks: “Sylvia’s Soul Food Cookbook” in 1992 and “Sylvia’s Family Soul Food Cookbook” in 1999.

She also launched a “Queen of Soul Food” line of bottled hot sauce, candied yams and barbecue sauce featuring her picture on the label.

She retired six years ago, passing the torch to her four children and numerous grandchildren.

In 2001, the Woods family created the Sylvia and Herbert Woods Scholarship Endowment Foundation, which provides scholarships to Harlem children.

Sylvia’s Restaurant is still standing strong. On any given day, one can walk past the historic restaurant and see lines of people waiting to enter the building. Many are locals. But just as many are tourists from China, Germany and other nations that Mrs. Woods probably did not ever envision serving.

She was, indeed, an international cooking icon who made Black cuisine an international attraction. Not bad for a farm girl from the segregated south.

We salute Mrs. Sylvia Woods for helping to market Black culture around the world, one plate at a time.