Green Iced Tea
Created by tea sommelier James Labe
1 Numi Decaf Ginger Lemon Tea bag
3 oz. fresh Cucumber Juice
1 ½ oz. Tequila
Splash of Lemon Juice
Infuse one tea bag in Tequila for thirty minutes, then remove bag, squeezing out excess. Combine and stir ingredients. Serve on the rocks. Garnish with Lime Wedge.
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