Top Ten Videos to watch

Kym Whitley
Pepsi Super Bowl 50 Halftime Show
Donald Trump's 'Crippled America' Book Press Conference
New Hampshire Primaries
TV One At The 47th NAACP Image Awards
Donald Trump Holds Rally In Biloxi, Mississippi
Behind bars
47th NAACP Image Awards Presented By TV One - Press Room
A Man Operating A Tv Camera
Maurice White
March2Justice
'News One Now' With Roland Martin Taping
Bill Cosby
Activists In Los Angeles Gather To Burn Likenesses Of The Confederate Flag
Flint Firebirds V Windsor Spitfires
CBC Message To America: Rep. Conyers Addresses The Damage Inflicted On Our Communities By Poverty, Mass Incarceration And Lack Of Economic Development
Iowa Caucus Ted Cruz
NewsOne Now NAACP Image Awards Preview
Student sitting at a desk in a classroom
Rahm Emanuel Announces Police Accountability Task Force As CPD Chief Is Fired
Slavery Stock image
The 16th Annual Wall Street Project Gala Fundraising Reception
Ava DuVernay
Roland Martin Blasts Stacey Dash For Comments About BET, Black Networks
President Obama Delivers State Of The Union Address At U.S. Capitol
Ava DuVernay
2016 North American International Auto Show
Democratic National Committee Presidential Primary Debate
88th Oscars Nominations Announcement
Leave a comment

blackbeansoup

Ingredients

1 pound dried black beans (about 2 cups), rinsed, soaked in 4 quarts of water overnight or 6 hours, drained or for a quick soup, use 4 cans of black beans (drained and rinsed)

3 cloves of finely chopped garlic

1 tablespoon of olive oil

1/2 tablespoon of cumin

2 limes

1/2 teaspoon of dried oregano

2 cans of sweet yellow corn

1/2 cup of chopped cilantro

3 cups of water or vegetable broth

1 peach muddled or 2 tablespoons of peach salsa

1/2 cup of salsa

Preparation

Heat the oil in a large soup pot. Saute the onions over medium heat until translucent. Add the garlic and saute until the onion is lightly golden–3 or 4 minutes.

Add the beans, corn, water/broth, cumin and oregano and bring to a simmer.

Mash some of the beans with a potato-masher, just enough to thicken the liquid base of the soup. Cover and simmer gently but steadily for 10 minutes. Add in your peach/peach salsa, regular salsa, lime juice and cilantro. Let simmer and serve.

Follow HelloBeautiful On Twitter!

Listen To This Yummy Playlist!


More Recipes:

CHIC EATS: Shrimp, Calamari, Scallop & Broccoli Soup [RECIPE]

CHIC EATS: Potato, Sausage & Kale Soup [RECIPE]

Also On News One: