CHIC EATS: Maple Bourbon Bacon [RECIPE]

12 slices bacon 2 tbsps. Rave Review! Original Culinary Bourbon (or regular Bourbon) 2 tbsps. water ½ cup maple syrup…
01.27.14
CHIC EATS: Four-Layer Rum Bean Dip [RECIPE]

Serves 6 1 can (15 oz.) refried black beans Zest and juice of 1 lime 2 tsp. Rave Review!™ Original…
01.22.14
CHIC EATS: IPA-Battered Onion Rings [RECIPE]

Serves 6 3 cups all-purpose flour 2 eggs, separated 1 cup Rave Review!™ Original Culinary Hops™ 4 tbsp. butter, melted…
01.21.14
CHIC EATS: Sticky Bourbon Chicken Wings [RECIPE]

Serves 10-12 For the marinade: 2 tbsp. butter 1 large shallot, chopped 3 garlic cloves, chopped 4 oz. Rave Review!™…
01.21.14
CHIC EATS: Banana Peanut Butter Waffle Sandwich [RECIPE]

Excerpted from Kitchenability 101: The College Student’s Guide to Easy, Healthy and Delicious Food by Nisa Burns, www.Kitchenability.com. Makes one…
01.21.14
CHIC EATS: Zucchini & Chickpea Lasagna [RECIPE]

Serves 4 Ingredients ½ Cup Fresh Basil Leaves 2 Garlic Cloves, Peeled 1 ½ Cups Canned Chickpeas, Strained and Rinsed…
01.21.14
CHIC EATS: Roasted Beets With Goat Cheese &…

Serves 4   Ingredients 2 Medium Gold Beets 2 Medium Red Eeets 2 Tablespoons Extra Virgin Olive Oil Kosher Salt…
01.21.14
CHIC EATS: Walnut Pesto Orecchiette [RECIPE]

Serves 4   Ingredients 3 Garlic Cloves, Peeled 1/3 Cup Fresh Parsley 1 ½ Cups Raw Walnuts ½ Cup Pecorino…
01.21.14
CHIC EATS: Spinach & Mango Salad [RECIPE]

Serves 4 Ingredients 1 Garlic Clove 1 Cup Fresh Cilantro 2 Tablespoons Fresh Lime Juice 2 Tablespoons Extra VirgiN Olive…
01.21.14
CHIC EATS: Brown Sugar Sprouts With Cranberries &…

Serves 4   Ingredients 1 ½ Pounds Brussels Sprouts 1/3 Cup Raw Walnuts, Chopped 2 Tablespoons Extra Virgin Olive Oil…
01.21.14
CHIC EATS: Nachos Al Fresco [RECIPE]

Serves 4 Ingredients 1 ½ Cups Chihuahua Cheese, Grated 1 Corn on the Cob, Kernels Removed ½ Cup Fresh Cilantro,…
01.21.14
CHIC EATS: Parmesan Pearl Couscous [RECIPES]

Serves 4 Ingredients 1/3 Cup Leeks, Cut in Quarters 1 Garlic Clove, Minced 1 Tablespoon Fresh Parsley, Finely Chopped 1…
01.21.14
CHIC EATS: Green Beans & Shallots [RECIPE]

Serves 4   Ingredients 1 Pound Green Beans, Ends Trimmed ½ Cup Shallots, Thinly Sliced 2 Garlic Cloves, Minced 2…
01.10.14
CHIC EATS: Kale & Crispy Chickpeas [RECIPE]

Serves 4   Ingredients 8 Cups Kale, Torn into small pieces 1 15-Ounce Can Chickpeas 1 Teaspoon Onion Powder 1…
01.03.14
CHIC EATS: Sweet Potato & Kale ‘Pot Pie’…

Serves 4 Ingredients 4 Cups Kale, Chopped 1 Pound Sweet Potato, Peeled and Diced ½ Pound Turnips, Peeled and Diced…
01.03.14
CHIC EATS: Sprout, Sweet Potato & Apple Saute…

Serves 4 Ingredients 1 Pound Sweet Potatoes, Peeled and Cubed ½ Pound Brussels Sprouts, Trimmed and Halved 2 Red Apples,…
01.03.14
CHIC EATS: Mexican Tortilla ‘Pizza’ [RECIPE]

Serves 4 Ingredients 1 ½ Cups Iceberg Lettuce, Chopped ½ Cup Green Onion, Thinly Sliced 2 Roma Tomatoes, Diced ¾…
01.03.14
CHIC EATS: Portobello Stack With Artichokes, Red Pepper…

Serves 4 Ingredients 2 Tablespoons Raw Walnuts ¼ Cup Fresh Parsley 10 Ounces Goat Cheese ½ Tablespoons Sherry Vinegar Kosher…
01.03.14
CHIC EATS: Root Vegetable Tian [RECIPE]

Serves 4   Ingredients ¼ Cup Shallots, Thinly Sliced 1 Garlic Clove, Minced 1 Large Sweet Potato, Peeled and Sliced…
01.03.14
Holiday Spirits: National Egg Nog Day Cockatil [RECIPE]

December 24th is not only Christmas Eve, but also National Eggnog Day. On a fateful day in 1826, US Military…
05.29.14
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