For the marinade:
2 tbsp. butter
1 large shallot, chopped
3 garlic cloves, chopped
4 oz. Rave Review!™ Original Culinary Blended Bourbon™
½ cup brown sugar
½ cup honey or agave nectar
1 tbsp. canned Chipotle peppers, minced
8 oz. chili sauce (more if you like spicy)
8 oz. barbecue sauce
3 oz. wing sauce
50 chicken wings (if frozen, thaw completely)
In a large saucepan, melt the butter. Add the shallot and garlic cloves and saute, about 2 to 3 minutes. Stir in the Culinary Bourbon, brown sugar and the honey to heat through, 1 minute. Next add the chipotle pepper, chili sauce, barbeque sauce, and wing sauce and cook, stirring occasionally for 2 minutes. Let cool. At this point you can adjust the sweet or spiciness to taste. Pour into ziplock bags containing raw chicken wings. Marinate overnight.
Pre-heat oven to 425 degrees. Spread chicken wings onto foil-lined baking pans and coat with extra sauce (make sure to use a pan with a raised edge.) Bake for 25-30 minutes. Exact time will depend on size of the wings.
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