No-Bake Blueberry Custard Cups

  • 4 Tbsp. light butter
  • 8 graham cracker squares (2″), crushed & divided
  • 2 Tbsp. water
  • 1 Tbsp. cornstarch
  • 2½ tsp. NECTRESSE™ Natural No Calorie Sweetener
  • ¼ tsp. ground cinnamon
  • 1 Tbsp. lemon juice
  • 2 cups fresh blueberries
  • 8 Tbsp. light whipped topping
  • 4 custard cups or small mason jars


Microwave light butter in a small glass bowl for 30 seconds to melt. Add ½ of the crushed graham crackers and toss to coat. Divide the crumb mixture evenly across 4 custard cups. Microwave the cups on high for 1 minute or until set. Let cool.

In a medium glass bowl, whisk together water, cornstarch, NECTRESSE™ Sweetener, cinnamon and lemon juice. Add blueberries and toss to coat. Microwave the mixture on high for 4.5 minutes (or until mixture thickens), stopping to stir every 90 seconds. Remove from the microwave and let cool.

Spoon the blueberry mixture evenly across the 4 custard cups. Cover and chill until ready to serve.

Spoon a generous dollop (approx 2 Tbsp.) of light whipped dairy topping onto each blueberry custard immediately before serving. Then sprinkle with the remaining graham cracker crumbs, dispersing the crumbs evenly across the 4 cups. Enjoy!

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