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Prune puree

Swap for: Butter

Prunes don’t always get the best reputation when it comes to taste and versatility, but 1/3 cup of prune puree can easily replace a stick of butter in denser baked goods. It’s also great for dark and dense cookies, brownies, and even cakes.

Better Ways To Bake Without Butter Or Oil - Page 5  was originally published on blackdoctor.org

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