Chef Bob Clark of Bon Appétit checks out the artichokes. Bon Appétit has begun to try to nudge its customers toward meals that use more vegetables and fruits, and less meat, which helps the environment and health.
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Chef Bob Clark of Bon Appétit checks out the artichokes. Bon Appétit has begun to try to nudge its customers toward meals that use more vegetables and fruits, and less meat, which helps the environment and health.
