An enterprising San Diego man, Charlie Boghosian, has created the next big treat for the county fair: the deep fried Kool-Aid ball.
Mixing flour, water, and Kool-Aid for the batter, Boghosian’s invention is the newest thing in fried junk food.
In the first weekend of the San Diego County Fair, Boghosian sold 400 to 600 five-ball orders per day. Boghosian has gone through 150 pounds of Kool-Aid powder and 1,500 pounds of flour to make about 9,000 deep-fried Kool-Aid balls.
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